Gibanica

1k 4.5 / 5 120 минут 8 порции

Balkana kitchen. Served in Montenegro, Slovenia, Yugoslavia, Slovenia... cheese Cake, apples, raisins, poppy seeds, nuts.

Ingredients for Gibanica

Step by step instruction of cooking Gibanica

Шаг 1

third. nutty.
walnuts chop,add sugar,cinnamon.

Шаг 2

fourth. Apple.
the apples are grated,sprinkle with lemon juice,a little lemon peel,cinnamon.

Шаг 3

divide the dough into 6 balls. one roll in the shape of the pan.

Шаг 4

grease the baking sheet with margarine or butter.To lay out in the following sequence:
the sheet of dough,brush the sink.oil
the sheet of dough,brush with SL.oil
-poppy seed layer
the sheet of dough,brush with butter
cheese layer
the sheet of dough,brush with butter
-walnut layer
the dough sheet greased
-Apple layer
list test
-sour cream
oven on 180 for an hour. but still looked. I pulled in about 45 minutes,as the sour cream started places much Browning. ispugavshis,I poked the toothpick was dry. and pulled.the smell I tell you,all the neighbors were sniffing and salivating swallow...

Шаг 5

that was after the oven. has cooled slightly. sprinkle with powder.

Шаг 6

to cut and eat. mmm...very tasty. never ate gibanica but the performance I liked,and all homemade too.
sorry for the not very neat picture,the camera was on its last legs..

Шаг 7

knead the dough from flour,eggs,150 ml of warm water,2 tbsp Rast.butter,sugar, and salt.leave for an hour to rest.

Шаг 8

prepare the fillings. the first poppy.
poppy pour the hot milk(100 ml),add sugar,cinnamon.

Шаг 9

second. cheese.
cheese to shift from one egg,100 g sour cream,2 tbsp raisins,soaked in rum,a little vanilla,a little sugar.