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Brusselsa in cheese and cream sauce

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Brusselsa in cheese and cream sauce

That's making it all up, as if to force their men to have all sorts of brusselle. Seems possible.


Cooking time 20 minutes Number of servings5

Ingredients for Brusselsa in cheese and cream sauce




Step-by-step instruction of cooking Brusselsa in cheese and cream sauce


Step 1

Flour fry in a dry frying pan until Golden brown.


Step 2

Slowly add the cream.Constantly stir.Add the grated grated cheese.Stir and achieve uniformity.


Step 3

Add all your favorite spices.Salt.After boiling, reduce the heat to low.


Step 4

Boiled brusselse add to the sauce and mix well.Remove from the heat.


Step 5

Spread in dish and sprinkle the top with Parmesan cheese.
Bon appetit.