Brusselsa in cheese and cream sauce
0.9k 20 минут 5 порции
That's making it all up, as if to force their men to have all sorts of brusselle. Seems possible.
Ingredients for Brusselsa in cheese and cream sauce
- Brussels sprouts - 500 g
- Cream - 150 g
- Cheese - 100 g
- Flour - 2-3 tbsp
- Salt
- Nutmeg
- Coriander
- Paprika sweet
Step by step instruction of cooking Brusselsa in cheese and cream sauce
Шаг 1
Flour fry in a dry frying pan until Golden brown.
Шаг 2
Slowly add the cream.Constantly stir.Add the grated grated cheese.Stir and achieve uniformity.
Шаг 3
Add all your favorite spices.Salt.After boiling, reduce the heat to low.
Шаг 4
Boiled brusselse add to the sauce and mix well.Remove from the heat.
Шаг 5
Spread in dish and sprinkle the top with Parmesan cheese.
Bon appetit.