Chicken in Chinese

0.5k 5 / 5 40 минут 4 порции

I have already posted this recipe, but without the photo. That is now decided, step by step and clearly. Very tasty, interesting, nutritious and healthy dish. How it relates to Chinese cuisine - did you know our family it is called all my adult life. At first glance, rather strange combination of products - but in the end, an excellent dish. Even my husband - an ardent opponent of the exotic, with pleasure eats a meal like this!

Ingredients for Chicken in Chinese

Step by step instruction of cooking Chicken in Chinese

Шаг 1

Chicken should be cut into small pieces. Season with salt and pepper to taste, sprinkle with hops-suneli.

Шаг 2

Fry the chicken in vegetable oil. And while leave.

Шаг 3

Onion finely chopped. Cabbage and tomato cut into cubes. Carrots grate on a coarse grater.
In a large pan (or wok) with vegetable oil, fry the onions skip through the press garlic.

Шаг 4

Once the onions become transparent, add the diced cabbage. Stir fry for 1-2 minutes.

Шаг 5

Then add the carrots. Still fry for about a minute.

Шаг 6

Then, beans. Fry for another minute.

Шаг 7

Add the tomatoes and fry for another 3 minutes.

Шаг 8

Add vegetables to chicken, stir, cover and simmer on low heat for 5-7 minutes.

Шаг 9

Then add dry (not boiled!) spaghetti. It must be done carefully. I break spaghetti into 2 parts, as it were, shoved them under the vegetables and in the middle, and top.