"Napoleon" pot
0.6k 30 минут 1 порции
When I get girlfriend, I cook fish "Napoleon" ( delicious, juicy fish "cake"). But since in my family the fish is not particularly love, I decided to indulge in your favorite. A cake does not overpower me, so I made this dish in a pot - hence the name. The site has a similar recipe, but mine is different.
Ingredients for "Napoleon" pot
- Fish fillets - 300 g
- Prunes - 1 Gorst.
- Carrots - 2 PCs
- Salt
- Chicken egg - 1 piece
- Cream
Step by step instruction of cooking "Napoleon" pot
Шаг 1
Carrots three on a coarse grater
Шаг 2
In a pot put a layer of carrots
Шаг 3
A layer of prunes (cut into pieces)
Шаг 4
Layer of fish, cut in pieces (fish salt)
Шаг 5
Layer carrots
Шаг 6
A layer of prunes
Шаг 7
Layer of fish (salt).
Шаг 8
A final layer of carrots.
Шаг 9
Do fill. For this whisk with a fork 1 egg and 1/3 sachet of cream. Salt.
Шаг 10
Fill our "napoleonchik" and put in oven for about 30 minutes (until tender)