Caramel cheesecake mousse no-bake

123 - 60 минут 8 порции

I wanted the tea sweet, and no gas. But the recipe Ira jazzinitup really helped with some small changes. Tender, flavorful.

Ingredients for Caramel cheesecake mousse no-bake

Step by step instruction of cooking Caramel cheesecake mousse no-bake

Шаг 1

Cookies, finely crush or grind

Шаг 2

Melt the butter, add the crushed biscuits

Шаг 3

Ground pistachios

Шаг 4

And put in naziemny form, as if a little pushing.
Since the mass of the cookies a little, in the form of putting made no sense. Rescued form a plastic of candy (small amount)

Шаг 5

Gelatin and 1/2 Cup (120 ml) of boiling water, mix and leave to stand

Шаг 6

Caramel Weight:

Шаг 7

Mix cheese with condensed milk

Шаг 8

In a separate bowl, whip the cream until stable peaks.
After connecting with the cheese mass. I was distracted, so I babahnulo there, the taste is not spoiled, cut time)))

Шаг 9

Add the gelatin and vanilla.

Шаг 10

Pour into prepared base for cheesecake.
Refrigerate for at least 4 hours, preferably longer.

Шаг 11

Gently slide a knife around the rim to remove the form and decorate cheesecake as desired fruit or chocolate, if there is, sprinkle with pistachios.