Caramel cheesecake mousse no-bake
123 60 минут 8 порции
I wanted the tea sweet, and no gas. But the recipe Ira jazzinitup really helped with some small changes. Tender, flavorful.
Ingredients for Caramel cheesecake mousse no-bake
- Cookies - 400-500 g
- Butter - 160 g
- The creme fraiche - 200 g
- Condensed milk - 1/2 ban.
- Cream - 200 ml
- Gelatin - 10 g
- Water - 120 ml
Step by step instruction of cooking Caramel cheesecake mousse no-bake
Cookies, finely crush or grind
Melt the butter, add the crushed biscuits
And put in naziemny form, as if a little pushing.
Since the mass of the cookies a little, in the form of putting made no sense. Rescued form a plastic of candy (small amount)
Gelatin and 1/2 Cup (120 ml) of boiling water, mix and leave to stand
Mix cheese with condensed milk
In a separate bowl, whip the cream until stable peaks.
After connecting with the cheese mass. I was distracted, so I babahnulo there, the taste is not spoiled, cut time)))
Add the gelatin and vanilla.
Pour into prepared base for cheesecake.
Refrigerate for at least 4 hours, preferably longer.
Gently slide a knife around the rim to remove the form and decorate cheesecake as desired fruit or chocolate, if there is, sprinkle with pistachios.