Buns in the caramel glaze
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Due to the filling during baking biscuit covered with caramel frosting, reminiscent of the candy "Toffee".
Ingredients for Buns in the caramel glaze
- Flour - 800 g
- Milk - 500 ml
- Chicken egg - 1 piece
- Yeast - 8 g
- Vegetable oil - 40 g
- Margarine - 40 g
- Salt - 1 tsp.
- Sugar - 1 tbsp
- Condensed milk - 1 ban.
- Walnuts - 150 g
- Mac - 3 tbsp.
Step by step instruction of cooking Buns in the caramel glaze
Шаг 1
In the process of making the dough all ingredients should be at room temperature.
Knead the dough:
Flour, yeast, salt, sugar mix well.
Melt margarine, mix with one egg, the vegetable oil and add in the dry part.
Gradually add the warm milk (30 ° C), constantly vimosewa.
The dough should not be tight (not like ravioli), and a little bland.
The capacity with the dough cover with a towel and put in warm place to come. When the dough is ready (it will increase in 2 times), it is necessary to press down slightly. Give the dough a few times to get up. When it ceases to stick to hands, the dough is ready.
Шаг 2
Grind walnuts in a mortar or mixer.
Шаг 3
Add condensed milk, poppy seeds and mix thoroughly.
Шаг 4
When the dough is ready, spread it on the table, sprinkled with flour, divide into equal pieces and shape them into small balls (cover with a towel to dry).
Roll the ball in the form of a round pellet with thickness of 1 cm and spread with the prepared stuffing.
Шаг 5
Roll to roll, to take from all sides.
Connect the ends of the roll and it is good to take.
Шаг 6
Flip and in the middle to make a knife cut, that went through 2 layers of dough.
Шаг 7
Grease the baking sheet with oil, lay a parchment paper on top and again brush with butter.
Spread it on buns and give them a little to approach. When the buns a little bigger, to put them in a well-heated oven and bake at 200-220 ° C until cooked 20-25 minutes. In the process of making condensed milk will boil over and covers the surface of the buns with glaze.