Bread with bran
0.6k 240 минут -
A very tasty bread. (recipe for breadmaker)
Ingredients for Bread with bran
- Yeast - 1,1/4 tsp.
- Flour - 2,1/2 PCs
- Bran - 1/2 PCs
- Salt - 1,1/2 tsp.
- Sugar - 1,1/2 tbsp
- Dry milk - 1,1/2 tbsp
- Vegetable oil - 1,1/2 tbsp
- Water - 280 ml
Step by step instruction of cooking Bread with bran
Шаг 1
Mode:Basic Bake (Main baking)
Warm up: 30-60 min.
Kneading: 15-25 min.
Ascent: 2 hrs.15min.
Baking: 50 min.
Total time: 4 hours
Size: M (medium)
Crust: M (medium)
The flour and bran are measuring in cups! Cup equals 240ml.
To load the ingredients into the bucket in order according to the instructions of the stove (I: dry->water).
Шаг 2
In the process of kneading, watching the gingerbread man, you may have to add flour or water (I added flour~4st.l.), but it all depends on the flour!
Шаг 3
In the baking process.
Шаг 4
The finished bread!
In the context of.
Шаг 5
Bon appetit!