Italian pizza
470 - -
This pizza in no case can not use ketchup! The only sauce "Pamidora" we do and prepare! Incredibly delicious!
Ingredients for Italian pizza
- Flour - 620 g
- Water - 310 g
- Vegetable oil - 60 g
- Yeast - 2 g
- Salt
- Tomato - 330 g
- Oregano - 2 tsp.
- Basil - 2 tsp.
- Garlic
- Cheese - 300 g
- Ham - 350 g
- Sausage - 300 g
- Pepper - 1 piece
- Black olives
Step by step instruction of cooking Italian pizza
Шаг 1
Make the dough. Carefully blend 620 g flour, 2 g dry yeast, 15g salt.
In a separate bowl, mix 30 g of vegetable oil and 310 g of ice water.
Combine everything and knead the dough.
Шаг 2
Make a sauce "Pamidora". Take the grated tomatoes. I have already prepared from the store
Шаг 3
Mix: 330 g tomatoes, Basil 2 tsp oregano 2 tsp garlic 1.5 cube, a little salt and 30 g of vegetable oil. And allow it to stand for several hours. The longer it is to infuse, the tastier it is.
Infused in a sauce add cold water to about 50 g.
Шаг 4
From this quantity of dough will make about five small pizzas.
Roll out dough 1/5 in is.
Шаг 5
grease sauce
Шаг 6
Sprinkle with grated cheese
Шаг 7
Cover toountil chopped ham
Шаг 8
Then sausages
Шаг 9
Then pepper
Шаг 10
again sprinkle with cheese. On top decorate with olives and a little sprinkle of dry Basil.
Шаг 11
Put into the oven on full power for 5-7 minutes.
Ready pizza sprinkle with dill. And enjoy....))))
Bon appetit!