Solyanochka at home
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"Solyanochka at home. The option for a second" Full dish.
Ingredients for Solyanochka at home
Step by step instruction of cooking Solyanochka at home
The meat and sausage cut into cubes.
Cabbage shinkuem thin strips.
In vegetable oil fry for about five minutes some carrots.
Add to it the sausage-meat.
Still a little fry.
Add the cabbage, sprinkle with salad, pour 100 ml of boiling water, cover with a lid and tormented on low heat.
Be sure to stir.
Water to add as needed. Solyanochka have to be in the juice (not to burn),but a lot of the water does not need enough on the bottom.
Solyanochka ready once the cabbage is tender.