Cod "A Gomes de Sa"

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Bacalhau a Gomes de Sa is another recipe of Portuguese gold collection "1001 ways of cooking cod". The author of the recipe of josé Luis Gomes de Sa Junior (Jose Luiz Gomes de Sa Junior) - chef of the famous restaurant "Lisbonense" in the city of Porto at the turn of the IX and XX centuries. The version of the recipe adapted for the microwave to reduce cooking time. Highly recommended! So Cod a Gomes de Sa.

Ingredients for Cod "A Gomes de Sa"

Step by step instruction of cooking Cod "A Gomes de Sa"

Шаг 1

Boil cod until soft, so that after cooking it is easy to separate the skin and bones. It is important not to digest!
Boil hard boiled eggs.

Шаг 2

Potatoes: if the fine is well with my brush and used with the skin, if the big - clean. Cut into medium pieces, put in a bowl with a lid for the microwave, salt sea salt, pour olive oil and put in the mode of 900 W for 9 min.
Boiled cod is separated from skin and bones, disassemble the meat with a fork into small pieces.
Fry in a mixture of vegetable and olive oil, roughly chopped onions and chopped garlic until Golden brown, adding there is cod.
The mixture is spread on the wide bottom of the form for the microwave, sprinkle with parsley.

Шаг 3

Spread on top of the already prepared potato, on top of it the eggs, cut into slices, decorate with the olives.
Again put in the microwave 600-700 watts for 4-5 min.
Bon appetit!
I want to add that Bacalhau (Cod) in Portugal, is considered "not just a fish" and served with her, in most cases, red dry table wine. :-)
If you cook a classic recipe, without a microwave, the potatoes should be boiled in their skins. Allow to cool slightly, then peel. The rest is the same. And at the end put in oven on 200*C - 10 min.