Ajarian khachapuri "Pumps"

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This yummy, I nudged Julia with his recipe for pita. At this time passed by the husband saw, interested, and asked me to make him Ajarian khachapuri "Pumps" well - ordered - will get! Very tasty hachapuri with cheese and egg - reminds us immediately of summer, sun, warm days, and her husband about the house, since he is from Sochi, and there, you can enjoy these beauties! Help yourself and you!!!

Ingredients for Ajarian khachapuri "Pumps"

Step by step instruction of cooking Ajarian khachapuri "Pumps"

Шаг 1

Dough:

In a bowl pour in warm water.
Add sugar and salt, beat the egg, add the flour and yeast. Mix well.
Knead smooth and elastic dough.

In a large pan pour the oil and spread across the bottom and the walls.
To shift back the dough, break in oil and cover with foil.
Put in a warm place for 1 hour.
(I always turn the oven on low and send covered with foil dough always rises without problems)

Шаг 2

The dough is greatly suitable.
Punch down and remove to heat for another 30 minutes.

Шаг 3

Collect and bake:

Again punch down dough and divide it into 6 equal parts.

Hands grease with vegetable oil and flatten the dough into a large oval flatbread - the dough was very soft, tender and pliable - rolling pin is not even needed.

In the middle of each cake put grated cheese, leaving an empty region.

Шаг 4

Collapse the edges so that it turned out kind of pumps.

Egg shake it up and spread it over the edge.

Send in a preheated 200 degree oven for 30 minutes.

Шаг 5

Podrumyanivaya boats to get to drive in every the middle of an egg, slightly prisolit and send it back in the oven.