The salmon mousse

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So many things had been zagotovlen the cooks for Valentine's Day. Valentine!Not on purpose, but it so happened that I happened to cook this yummy just for a holiday. Please note our holiday Poverennova the table and my modest dish!And of course, my heartfelt congratulations!Everything-everything!Let your love be beautiful and live long!

Ingredients for The salmon mousse

Step by step instruction of cooking The salmon mousse

Шаг 1

First bred gelatin in water (70-80 ml).I diluted in a mineral without gas.Leave to swell and the time taken for our fish.

Шаг 2

I have here half of the carcass.All here hands did not reach pickle.But still pickled.

Шаг 3

In cream add mayonnaise,salt,oil.
Oil in a saucepan, heat to dissolve it completely.All mix thoroughly until a homogeneous mass,and a better beat with a mixer,mousse then it becomes airy.

Шаг 4

Add the fish,finely cut dill.And at the end pour in this mass squared away gelatin.

Шаг 5

Pour into the form.Tighten with cling film and put into the fridge for 12 hours.

Шаг 6

Шаг 7

Very tasty,very tender,just melts in your mouth!Try it!You will not regret it!
Bon appetit!*IN LOVE* :rose: *IN LOVE*