Heh from the chicken gizzards
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Terrific salad (appetizer)! On a festive table for guests or for every day for yourself!
Ingredients for Heh from the chicken gizzards
- Chicken stomachs - 1 kg
- Onion - 2-3 PCs
- Carrots - 1-2 PCs
- Cucumber - 2-3 PCs
- Olive oil
- Soy sauce
- Vinegar - 2 tbsp
- Garlic - 2-3 tooth.
Step by step instruction of cooking Heh from the chicken gizzards
Шаг 1
Chicken ventricles to wash clean, pour water and put to boil until soft (1-1. 5 hours)
Шаг 2
Finely chop the onion
Шаг 3
Carrots grate on a coarse grater
Шаг 4
Onions and carrots fry in olive oil until soft and allow to cool
Шаг 5
Cucumbers cut into cubes of medium size
Шаг 6
Fold the cucumbers into the bowl and pour soy sauce. Leave to marinate for at least 15 minutes
Шаг 7
The ventricles are ready to wash, cool...
Шаг 8
Cut into cubes the same size as the cucumber
Шаг 9
To the cucumbers add the onions and carrots and ventricles. Mix well. Pour vinegar, pepper to taste.
Шаг 10
In skillet, heat olive oil, add chopped garlic, stir and immediately pour into the bowl with the ventricles
Шаг 11
Give everything a good stir, try for salt and pepper. To give the salad to infuse (1 hour minimum). Serve chilled.
From my own experience - the salad is better to do "today for tomorrow" the longer it stands-infused - the tastier it becomes! ;-)