Heh from the chicken gizzards

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Terrific salad (appetizer)! On a festive table for guests or for every day for yourself!

Ingredients for Heh from the chicken gizzards

Step by step instruction of cooking Heh from the chicken gizzards

Шаг 1

Chicken ventricles to wash clean, pour water and put to boil until soft (1-1. 5 hours)

Шаг 2

Finely chop the onion

Шаг 3

Carrots grate on a coarse grater

Шаг 4

Onions and carrots fry in olive oil until soft and allow to cool

Шаг 5

Cucumbers cut into cubes of medium size

Шаг 6

Fold the cucumbers into the bowl and pour soy sauce. Leave to marinate for at least 15 minutes

Шаг 7

The ventricles are ready to wash, cool...

Шаг 8

Cut into cubes the same size as the cucumber

Шаг 9

To the cucumbers add the onions and carrots and ventricles. Mix well. Pour vinegar, pepper to taste.

Шаг 10

In skillet, heat olive oil, add chopped garlic, stir and immediately pour into the bowl with the ventricles

Шаг 11

Give everything a good stir, try for salt and pepper. To give the salad to infuse (1 hour minimum). Serve chilled.

From my own experience - the salad is better to do "today for tomorrow" the longer it stands-infused - the tastier it becomes! ;-)