Luleci with mushrooms

0.8k 3 / 5 60 минут 6 порции

Some improvisation on the theme of read recipes. Girls-great idea! I-well, United! Very interesting and beautiful dish of beef with mushrooms of two varieties. Bon appetit.

Ingredients for Luleci with mushrooms

Step by step instruction of cooking Luleci with mushrooms

Шаг 1

Onions finely chop.

Шаг 2

The garlic and chop the herbs. Together with the onion mix with the minced meat. Add in the minced meat, salt and seasonings to taste. Mix well.
If the stuffing is dry, you can add the egg.

Шаг 3

Heat the pan, add the vegetable oil and quickly fry the potato and mushrooms, stirring constantly.

Шаг 4

To do the same with mushrooms.
Here are our mushrooms ready for stringing.

Шаг 5

And now prepare yourself sampursky.
From stuffing make small lepeshechki and wrap them sampursky, alternating with mushrooms and pieces of sliced tomato.

Ready sampursky spread on a foil lined baking sheet and put into preheated oven 200*C for 10-15 minutes until beef are brown.