Goulash from Turkey

1k 5 / 5 30 минут 6 порции

Goulash of meat, Turkey legs, so not much fat and not lean. With marcovicci and pickles. Garnish the rice.

Ingredients for Goulash from Turkey

Step by step instruction of cooking Goulash from Turkey

Шаг 1

This products for goulash

Шаг 2

Meat cut into cubes,
carrots grate on a coarse grater,
onions and cucumbers, slice Merko

Шаг 3

Fry the meat with the Bay leaf over high heat for 10 minutes

Шаг 4

Add onion, stir fry for another 5 min.

Шаг 5

Add carrots, stir fry for another 5 min.

Шаг 6

Add the cucumbers, stir, add salt, pepper,
add spices (I have a "Seasoning for roasting meat")

Шаг 7

I poured 1/2 Cup of water to sauce who like drier - you do not need; give a boil, reduce the heat to low and simmer until tender: I - 10 minutes if you want the carrots and onions were very soft, longer

Шаг 8

Decided to add the garnish: in a pan pour vegetable oil, about 4 tbsp

Шаг 9

Pour 1 Cup of rice and fry

Шаг 10

The rice should be opaque, white or slightly brown

Шаг 11

Pour the broth, about 2 cups

Шаг 12

Give a boil, cover and reduce heat to low, cook for 20 minutes until the liquid is absorbed