Goulash from Turkey

1k 5 / 5 30 минут 6 порции

Goulash of meat, Turkey legs, so not much fat and not lean. With marcovicci and pickles. Garnish the rice.

Ingredients for Goulash from Turkey

• Fillet - 1 kg
• Carrots - 3 PCs
• Onion - 3 PCs
• Bay leaf - 2 PCs
• Cucumber - 6 PCs
• Salt
• Seasoning
• Black pepper

Step by step instruction of cooking Goulash from Turkey

Шаг 1

This products for goulash

Шаг 2

Meat cut into cubes,
carrots grate on a coarse grater,
onions and cucumbers, slice Merko

Шаг 3

Fry the meat with the Bay leaf over high heat for 10 minutes

Шаг 4

Add onion, stir fry for another 5 min.

Шаг 5

Add carrots, stir fry for another 5 min.

Шаг 6

Add the cucumbers, stir, add salt, pepper,
add spices (I have a "Seasoning for roasting meat")

Шаг 7

I poured 1/2 Cup of water to sauce who like drier - you do not need; give a boil, reduce the heat to low and simmer until tender: I - 10 minutes if you want the carrots and onions were very soft, longer

Шаг 8

Decided to add the garnish: in a pan pour vegetable oil, about 4 tbsp

Шаг 9

Pour 1 Cup of rice and fry

Шаг 10

The rice should be opaque, white or slightly brown

Шаг 11

Pour the broth, about 2 cups

Шаг 12

Give a boil, cover and reduce heat to low, cook for 20 minutes until the liquid is absorbed