Sauce with minced meat
0.7k 40 минут 4 порции
Sauce familiar to us products (without adding exotics)
Ingredients for Sauce with minced meat
- Onion - 1 piece
- Garlic - 1 tooth.
- The Apium graveolens Dulce
- Carrots - 1 piece
- Minced meat - 250 g
- Broth - 200 ml
- Dry red wine - 125 ml
- Tomato paste - 2 stack.
- Thyme - 1 tsp.
- Bay leaf - 1 piece
Step by step instruction of cooking Sauce with minced meat
Finely chop the onion and garlic.
Carrots and celery wash and finely chop or grate.
All this is put in a bowl with a lid, add 2 tablespoons dry red wine and simmer for 3 minutes over high heat.
Add the beef and continue to simmer over high heat without closing the lid, about 3 minutes.
Add the broth and the remnants of red wine.
Tomato paste mix well with spices, add to the sauce.
Cover and cook 10 to 11 minutes on medium heat.
At the end remove the Bay leaf, season with salt and pepper.