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Sauce with minced meat

Sauce with minced meat

Sauce familiar to us products (without adding exotics)

Cooking time 40 minutes Number of servings4

Ingredients for Sauce with minced meat

Step-by-step instruction of cooking Sauce with minced meat

Step 1

Finely chop the onion and garlic.

Step 2

Carrots and celery wash and finely chop or grate.

Step 3

All this is put in a bowl with a lid, add 2 tablespoons dry red wine and simmer for 3 minutes over high heat.

Step 4

Add the beef and continue to simmer over high heat without closing the lid, about 3 minutes.

Step 5

Add the broth and the remnants of red wine.

Step 6

Tomato paste mix well with spices, add to the sauce.

Step 7

Cover and cook 10 to 11 minutes on medium heat.

Step 8

At the end remove the Bay leaf, season with salt and pepper.