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Sauce with minced meat

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Sauce with minced meat

Sauce familiar to us products (without adding exotics)


Cooking time40 минут Number of servings4

Ingredients for Sauce with minced meat




Step-by-step instruction of cooking Sauce with minced meat


Step 1

Finely chop the onion and garlic.


Step 2

Carrots and celery wash and finely chop or grate.


Step 3

All this is put in a bowl with a lid, add 2 tablespoons dry red wine and simmer for 3 minutes over high heat.


Step 4

Add the beef and continue to simmer over high heat without closing the lid, about 3 minutes.


Step 5

Add the broth and the remnants of red wine.



Step 6

Tomato paste mix well with spices, add to the sauce.


Step 7

Cover and cook 10 to 11 minutes on medium heat.


Step 8

At the end remove the Bay leaf, season with salt and pepper.