Tilapia, baked in a cocotte, "sunlight"

90 3 / 5 60 минут 6 порции

Share with you the recipe of delicious, juicy and tender tilapia, baked under a crust of cheese. This dish will have to the table and at family dinner and festive feast. Instead of tilapia can be used to fillet any other fish..

Ingredients for Tilapia, baked in a cocotte, "sunlight"

Step by step instruction of cooking Tilapia, baked in a cocotte, "sunlight"

Шаг 1

Fish fillet cut in half lengthwise (very sharp knife).

Шаг 2

To deploy to get a big reservoir.

Шаг 3

Seasoning for fish crush, mix with salt.
RUB the fish with this mixture.

Шаг 4

Cheese to grate, add egg (1 PC.) and mayonnaise, beat well.

Шаг 5

Boiled eggs (3 PCs.), cooling and cleaning.
Cut into small dice.

Шаг 6

Green onions finely chop.

Шаг 7

The egg and onion mix, season with salt and pepper.

Шаг 8

In a cocotte (or in small ramekins) put a piece of foil, top with fish fillet, inside a couple of spoons of the filling, a small piece of butter.

Шаг 9

Close the top filling tails filet.
Pour cheese sauce and bake in the oven at 200*C for 30-35 minutes, until Golden brown.