Tilapia, baked in a cocotte, "sunlight"
90 60 минут 6 порции
Share with you the recipe of delicious, juicy and tender tilapia, baked under a crust of cheese. This dish will have to the table and at family dinner and festive feast. Instead of tilapia can be used to fillet any other fish..
Ingredients for Tilapia, baked in a cocotte, "sunlight"
- Fish fillets - 6 PCs
- Cheese - 100 g
- Chicken egg - 4 PCs
- Green onions - 1 Puig.
- Butter - 40 g
- Mayonnaise - 2 tbsp
- Seasoning - 3 tsp.
- Salt - 1 tsp.
Step by step instruction of cooking Tilapia, baked in a cocotte, "sunlight"
Fish fillet cut in half lengthwise (very sharp knife).
To deploy to get a big reservoir.
Seasoning for fish crush, mix with salt.
RUB the fish with this mixture.
Cheese to grate, add egg (1 PC.) and mayonnaise, beat well.
Boiled eggs (3 PCs.), cooling and cleaning.
Cut into small dice.
Green onions finely chop.
The egg and onion mix, season with salt and pepper.
In a cocotte (or in small ramekins) put a piece of foil, top with fish fillet, inside a couple of spoons of the filling, a small piece of butter.
Close the top filling tails filet.
Pour cheese sauce and bake in the oven at 200*C for 30-35 minutes, until Golden brown.