Cookies nut-coconut

0.6k 5 / 5 - -

Such cute cookies, crisp, with a dense structure, but his mouth instantly vanish, like meringue)))) in fact, this is it. Very flavorful, especially when baking, rich nutty flavor is magical. Walnuts and coconuts are a great Duo and the taste is just awesome Like cookies very much, but this version is still different, at least in the cooking method, from which the result can be also obtained in another.

Ingredients for Cookies nut-coconut

Step by step instruction of cooking Cookies nut-coconut

Шаг 1

Prepare everything in advance so everything was at hand and on the desktop.
Put a water bath for whipping proteins.
Nuts grind.
In a Cup mix the coconut, ground nuts starch and vanilla, mix well.

Шаг 2

2 protein mix with sugar and a pinch of salt, put in a water bath, with constant stirring with a whisk to dissolve the sugar. The temperature of the protein should be like this – stick your finger hot, but you can continue to keep, not burn. And the sugar will dissolve much faster than proteins will have time to overheat.

Шаг 3

Remove the mixer and gently, in 3-4 hours add the dry mixture.
It turns out thick sticky mass.

Шаг 4

Put the dough in the bag, with the side to make an incision and squeeze on a baking sheet small lepeshechki, height 1.5 cm
You can put a spoon, but out of the bag easier.

Шаг 5

Bake at 160-170 degrees for 10-15 minutes until slightly browned edges, the top should be slightly firm and the inside soft, when cooled will harden.