Snack liver "My weakness"

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Pate does not want to call, because it includes a bunch of different tasty goodness, but a greater number of course of the liver. The website is full of a variety of liver pate, and I offer my own version. Gentle, soft and very full bodied. My pate without the carrots, but with Apple and cream cheese, for a spicy flavor added nutmeg and rum, all together gave a splendid taste and aroma.

Ingredients for Snack liver "My weakness"

Step by step instruction of cooking Snack liver "My weakness"

Шаг 1

Onions cut into half rings.
Liver wash, dry and a little cut.
Apple cleaned from skin and cut into thin slices, and it is better to grate.

Шаг 2

To the pan add just a 1H.l. vegetable oils and 30-50 g of butter, heat and fry the onion, until soft.
Bow to pull.

Шаг 3

To add fire to was little more than the average, put the liver, salt, pepper, a little put out, add the rum and put out to evaporation of alcohol and the readiness of the liver.
The liver to get.

Шаг 4

Download Apple, add honey and saute until soft Apple, under the hood.
If Apple sweet, honey be deleted.

Шаг 5

I took this cheese here, but you can Almette, Philadelphia or mascarpone.

Шаг 6

All roasted to blend, folded into a food processor, add salt, pepper, paprika, garlic optional, remaining butter and cream cheese. To take away from this homogeneous mass.

Шаг 7

Take any container, or several small, spread film, the edges hanging down.
To fill liver weight, lock it and put it in the refrigerator for at least 3 hours.