Pita with leeks
105 150 минут 16 порции
I want to share in our recipe: pie with leeks - it is, well, sooo delicious!!
Ingredients for Pita with leeks
Step by step instruction of cooking Pita with leeks
The dough is ready (by ready, already rolled out dough, it is usually sold in the frozen food section in the fridge) - it is minimized in such rolls;
leave it out to thaw (who wants to, can do, only thin you need to roll).
I cut the onion and fry it in butter,
as soon as a Golden color, add the leeks.
Leek clean, wash and cut it into the place where the green leaves start - this part of the throw, as it is bitter!
Cut it into rings 1-1. 5 cm,
Put in a pot to bulb onions.
Simmer on low heat, add a little water, salt, pepper to taste, I add another egg at the end and stir
you can add breadcrumbs to bind the ingredients
leave to cool down.
While extinguished all the components spread on a greased butter a baking half of the dough layers.
Each one has to be greased with oil
Then spread the filling, you can add cheese, very well salted - cheese, feta.
I added more parsley and dill chopped.
Then put the filling on the remaining layers of dough, so each coat and cut with a knife into pieces, then to make it easier to cut portions as the dough turns crispy
Dressed the edges and bake it in the oven - 200 degrees, about 40-50 minutes Readiness can be seen as a Golden crust
Yes! and at the end you can sprinkle it with sparkling water so I was taught here: the crust is not so tough will
Ready, Bon APPETIT!