Pita with leeks

105 5 / 5 150 минут 16 порции

I want to share in our recipe: pie with leeks - it is, well, sooo delicious!!

Ingredients for Pita with leeks

Step by step instruction of cooking Pita with leeks

Шаг 1

The dough is ready (by ready, already rolled out dough, it is usually sold in the frozen food section in the fridge) - it is minimized in such rolls;
leave it out to thaw (who wants to, can do, only thin you need to roll).

Шаг 2

I cut the onion and fry it in butter,
as soon as a Golden color, add the leeks.
Leek clean, wash and cut it into the place where the green leaves start - this part of the throw, as it is bitter!

Шаг 3

Cut it into rings 1-1. 5 cm,

Шаг 4

Put in a pot to bulb onions.

Шаг 5

Simmer on low heat, add a little water, salt, pepper to taste, I add another egg at the end and stir
you can add breadcrumbs to bind the ingredients
leave to cool down.

Шаг 6

While extinguished all the components spread on a greased butter a baking half of the dough layers.

Шаг 7

Each one has to be greased with oil

Шаг 8

Then spread the filling, you can add cheese, very well salted - cheese, feta.
I added more parsley and dill chopped.

Шаг 9

Then put the filling on the remaining layers of dough, so each coat and cut with a knife into pieces, then to make it easier to cut portions as the dough turns crispy

Шаг 10

Dressed the edges and bake it in the oven - 200 degrees, about 40-50 minutes Readiness can be seen as a Golden crust
Yes! and at the end you can sprinkle it with sparkling water so I was taught here: the crust is not so tough will

Шаг 11

Ready, Bon APPETIT!