Very tender salad.
|Cooking time 20 minutes||Number of servings -|
The meat boiled and finely chop.
Radish to grate on a coarse grater.
Chop onions and fry.
Pickles finely chopped.
Beet to boil and RUB on a medium grater.
Grate on medium grater cheese.
Salad put layers, each layer coat with mayonnaise:
1 - meat
2 - radish
3 - bow
4 - pickles
5 - beets
6 - cheese
Decorate the salad with salt peanuts, green onions.