Georgian khinkali

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Khinkali cook fairly often, but with meat, so to speak, traditional. But recently I came across a recipe from a magazine "a Collection of recipes" (school deli), and I was pleasantly surprised. My family loved it!

Ingredients for Georgian khinkali

Step by step instruction of cooking Georgian khinkali

Шаг 1

Knead dumpling (cool) dough. Give it a rest for about 30 minutes. A egg in the dough is not added, I always do.

Of dough to make bundles and cut into pieces.

Шаг 2

Each piece of dough roll into a circle the size of a saucer.
In the center of each circle put the filling. Then bring the edges to the center, giving khinkali form the bag, and with fingers firmly pressed over.