Georgian khinkali
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Khinkali cook fairly often, but with meat, so to speak, traditional. But recently I came across a recipe from a magazine "a Collection of recipes" (school deli), and I was pleasantly surprised. My family loved it!
Ingredients for Georgian khinkali
- Flour - 2.5 stack.
- Water - 1 Cup.
- Salt
- Chicken egg - 1 piece
- Yolk egg - 2 PCs
- Suluguni cheese
- Butter - 1-2 tbsp
Step by step instruction of cooking Georgian khinkali
Шаг 1
Knead dumpling (cool) dough. Give it a rest for about 30 minutes. A egg in the dough is not added, I always do.
Of dough to make bundles and cut into pieces.
Шаг 2
Each piece of dough roll into a circle the size of a saucer.
In the center of each circle put the filling. Then bring the edges to the center, giving khinkali form the bag, and with fingers firmly pressed over.