Rolls wheat-rye

125 4.5 / 5 30 минут 5 порции

I baked the pizza according to the recipe of the cook NATALIAna. I really liked the dough, so I decided to experiment and bake these buns (slightly altering the ingredients). Turned out very tasty, tender and doesn't get stale.

Ingredients for Rolls wheat-rye

Step by step instruction of cooking Rolls wheat-rye