Lepeshechki goose liver
102 40 минут 4 порции
If you have no goose liver, doesn't mean you need to abandon this dish. Replace goose liver to chicken, Turkey... whatever gets. It is very tasty.
Ingredients for Lepeshechki goose liver
- The goose liver - 300 g
- Onion - 2 PCs
- Flour - 2 tbsp
- Chicken egg - 1 piece
- Honey - 1/2 tsp.
- Lemon juice - 0.5 tsp.
Step by step instruction of cooking Lepeshechki goose liver
Onions to chop and extinguish on a frying pan 2 to 3 minutes, cool slightly.
Goose liver cut into small pieces.
Herbs finely chopped, egg, lightly beat with a fork.
Mix the liver, onions, herbs, add 1 tbsp of lemon juice, honey, egg, stir, add the flour, salt, seasoning, let stand for 15 minutes.
On a well-heated pan pour vegetable oil and put a spoon of the hepatic mass.
Fry like pancakes for 5 minutes on each side.