Lepeshechki goose liver

102 3 / 5 40 минут 4 порции

If you have no goose liver, doesn't mean you need to abandon this dish. Replace goose liver to chicken, Turkey... whatever gets. It is very tasty.

Ingredients for Lepeshechki goose liver

Step by step instruction of cooking Lepeshechki goose liver

Шаг 1

Onions to chop and extinguish on a frying pan 2 to 3 minutes, cool slightly.

Шаг 2

Goose liver cut into small pieces.
Herbs finely chopped, egg, lightly beat with a fork.

Шаг 3

Mix the liver, onions, herbs, add 1 tbsp of lemon juice, honey, egg, stir, add the flour, salt, seasoning, let stand for 15 minutes.

Шаг 4

On a well-heated pan pour vegetable oil and put a spoon of the hepatic mass.

Шаг 5

Fry like pancakes for 5 minutes on each side.

Шаг 6