Millefeuille with blueberries
472 60 минут 6 порции
Mille - feuille, the French layered dish. Classic Mille - feuille confection consisting of layers of crispy dough, filled with cream.
Ingredients for Millefeuille with blueberries
- Puff pastry - 250 g
- Cheese curd - 150 g
- Cream - 200 g
- Blueberries - 400 g
- Powdered sugar - 3 tbsp.
Step by step instruction of cooking Millefeuille with blueberries
Шаг 1
The blueberries thaw, pushing on the sieve.
Шаг 2
One layer of dough roll out thinly and divide into 3 parts.
Шаг 3
Every bake in a preheated 200*C oven for 5 -7 minutes.
Шаг 4
Cream whipped with 2 tablespoons powdered sugar,
add cream cheese, stir, whip.
On the baked crust spread half of the cream on top to distribute half of the berries, sprinkle with icing sugar.
Шаг 5
Put the second layer, to repeat the action with the cream and berries.
To put the third layer. Sprinkle with powdered sugar.