Millefeuille with blueberries

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Mille - feuille, the French layered dish. Classic Mille - feuille confection consisting of layers of crispy dough, filled with cream.

Ingredients for Millefeuille with blueberries

Step by step instruction of cooking Millefeuille with blueberries

Шаг 1

The blueberries thaw, pushing on the sieve.

Шаг 2

One layer of dough roll out thinly and divide into 3 parts.

Шаг 3

Every bake in a preheated 200*C oven for 5 -7 minutes.

Шаг 4

Cream whipped with 2 tablespoons powdered sugar,
add cream cheese, stir, whip.
On the baked crust spread half of the cream on top to distribute half of the berries, sprinkle with icing sugar.

Шаг 5

Put the second layer, to repeat the action with the cream and berries.
To put the third layer. Sprinkle with powdered sugar.