Scones to coffee

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Delicious muffins which are not very difficult to cook, and it turns out delicious and beautiful. I have - with three different fillings.

Ingredients for Scones to coffee

Step by step instruction of cooking Scones to coffee

Шаг 1

In warm milk dissolve the yeast.

Шаг 2

Add the sugar (1 Cup. Half to leave for topping).

Шаг 3

Melted butter.

Шаг 4

Vanilla and a little salt.

Шаг 5

And the sifted flour.
Knead the dough for 5 minutes.

Шаг 6

Leave the dough to rise in a warm place, covered with a towel.
After 2 hours it went up like that.

Шаг 7

Slightly flour the working surface. The dough a little knead, then divide into three equal parts. Each part of the roll out thinly.

Шаг 8

Sprinkle with melted butter.

Шаг 9

Sprinkle one portion of the dough with cinnamon.

Шаг 10

Another raisins.
Third and poppy seeds, which I forgot to photograph *DONT_KNOW*.

Шаг 11

Next, lightly sprinkle with sugar. Half a glass should be divided into three parts.

Шаг 12

Roll it up, tightly clutching each layer.

Шаг 13

Cut into slices the thickness of 1-1,5 see

Шаг 14

Lay them on a buttered baking sheet.
To give time for 15 minutes, then coat with the egg.

Шаг 15

Bake in a preheated 220 degree oven for 20-25 minutes.
So every part.
Cinnamon rolls turned out crunchy with poppy seeds - tender-crisp, raisin - sweet.