Pancakes with chicken and vegetables in a creamy cheese sauce
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Mardi Gras has come!!! But, just pancakes - it's interesting... I have today with the stuffing. And ahead - a whole week...
Ingredients for Pancakes with chicken and vegetables in a creamy cheese sauce
Step by step instruction of cooking Pancakes with chicken and vegetables in a creamy cheese sauce
First make the pancakes. I tried this recipe: http://www.povarenok .ru/recipes/show/157 59/ Them it turns out, of course, not 15, but no one, never, probably, does not prepare so few pancakes? They can also be eaten with anything...
By the way, can you recommend another delicious filling. Very simple, but insanely delicious. Grated cheese and sour cream. Just mix and stuff the pancakes in advance is not necessary, just file separately to pancakes cheese and sour cream separately, and each for himself puts as much as he wants. It is very tasty!
For the filling fry in vegetable oil (no smell) onion, cut into strips.
Add the julienne sliced, sweet red pepper.
Press out the garlic.
Add pre-cooked and chopped chicken.
Pour in the cream.
Add cheese. I used to chop them in small pieces. I had a brie, a little piece remained (30 grams), it is very aromatic, so decided to add it. And regular cheese.
Salt, pepper - to taste. It is better to do after cheese, as the cheese will give a little salt.
Add sesame seeds.
And some green onions.
Stuffed with pancakes. Collapse - as you please. But I like envelope.
Serve immediately, warm.
The next day (if you will ;-) ) pancakes you can either just reheat in the microwave or fry until crisp.