252 20 минут 2 порции
/ Sugar - a light, airy dessert of Italian origin. So says the dictionary, I would say the / sugar to drinks, but rather, cocktails. I invite you to taste!
Ingredients for / Sugar
Step by step instruction of cooking / Sugar
In a water bath, mix the yolks and sugar.
When the mass becomes a uniform, start with a whisk to whisk our next cocktail.
whisk on a water bath until obtaining a creamy foam pale lemon color.