Goulash "Hungarian" at home
341 120 минут -
Today we will cook goulash "Hungarian", but at home. The difference is that in the original goulash is a soup, but somehow familiar it is to the second.
Ingredients for Goulash "Hungarian" at home
Step by step instruction of cooking Goulash "Hungarian" at home
For a start, finely chop a slice of bacon and fry.
While vytaplivaete fat, cut into small pieces meat and onions.
Add the onions to the pan and fry along with the bacon.
At this time, finely chop the tomatoes.
When the onions become characteristic fried color, it is from the frying pan put in a saucepan. And it will make goulash.
For onion in the pan spread the meat. Add the paprika and salt.
Lightly stir, cover with a lid and put on medium heat.
After 25 minutes the stew in the pot will look very edible, but don't be deceived, it's not ready. Beef is generally a long time getting ready.
Add the tomatoes in the saucepan and continue to cook.
Clean and chop a few potatoes and add them to the pan followed by the tomatoes.
Cook the stew for an hour, and maybe more. Just about an hour you can start periodically trying.
IMPORTANT: stir from time to time and sometimes add a little water, otherwise you will burn the pot and the stew will be too thick. Goulash can be considered ready when the meat will no longer be tough and the potatoes are cooked.
Once all is cooked, arrange on plates and eat!