Goulash "Hungarian" at home

341 4 / 5 120 минут -

Today we will cook goulash "Hungarian", but at home. The difference is that in the original goulash is a soup, but somehow familiar it is to the second.

Ingredients for Goulash "Hungarian" at home

Step by step instruction of cooking Goulash "Hungarian" at home

Шаг 1

For a start, finely chop a slice of bacon and fry.

Шаг 2

While vytaplivaete fat, cut into small pieces meat and onions.

Шаг 3

Add the onions to the pan and fry along with the bacon.

Шаг 4

At this time, finely chop the tomatoes.

Шаг 5

When the onions become characteristic fried color, it is from the frying pan put in a saucepan. And it will make goulash.

Шаг 6

For onion in the pan spread the meat. Add the paprika and salt.

Шаг 7

Lightly stir, cover with a lid and put on medium heat.

Шаг 8

After 25 minutes the stew in the pot will look very edible, but don't be deceived, it's not ready. Beef is generally a long time getting ready.

Шаг 9

Add the tomatoes in the saucepan and continue to cook.

Шаг 10

Clean and chop a few potatoes and add them to the pan followed by the tomatoes.

Шаг 11

Cook the stew for an hour, and maybe more. Just about an hour you can start periodically trying.

Шаг 12

IMPORTANT: stir from time to time and sometimes add a little water, otherwise you will burn the pot and the stew will be too thick. Goulash can be considered ready when the meat will no longer be tough and the potatoes are cooked.

Шаг 13

Once all is cooked, arrange on plates and eat!