Banush

2.6k 3.7 / 5 30 минут 8 порции

Banush — traditional Hutsul dish prepared exclusively by men over an open fire. Of course, home plate will not replace the open fire and smell of smoke will not attach, but worth a try :). Very interesting and unusual dish. And siteeeeeeeeeeeeeeeeee e!!! For those who don't know who MTN, explains: Hutsul is a Ukrainian wild: -) well, and in fact is a resident of Western Ukraine.

Ingredients for Banush

Step by step instruction of cooking Banush

Шаг 1

Sour cream brought to the boil in the casserole.

Шаг 2

Take 2 cups of corn flour.

Шаг 3

Mix with sour cream, podsalvage to taste. The mixture gradually thickens. Cook for about 15 minutes. Cook is a much I said! Really need to stir constantly thickened mass. When well will lag behind the walls of the cauldron, turn off the stove.

Шаг 4

Prepare the mushrooms. Cut into pieces, fry, add the onions, roughly chopped, when the onion is ready, add sour cream and protussive 5 minutes.
Spread the mushrooms in a separate plate (dish).

Шаг 5

Cooking cracklings. Pocherevin cut into strips of 1X2 cm is Put into a pan, cover with a lid and on small fire tormented for 20 minutes.
Then remove the lid, add the fire, potseluem and fry until a beautiful Golden color.

Шаг 6

Our corn flour with sour cream spread on a dish and spread on top pork chops and pour the fat from them.
Separately grate the cheese on a coarse grater and spread on a plate.

Шаг 7

Served the resulting mess, mushrooms and cheese. Who better to taste the flavors. But my advice to you: pripravljena all :-). Vkusnotischa! Bon appetit.