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Banush — traditional Hutsul dish prepared exclusively by men over an open fire. Of course, home plate will not replace the open fire and smell of smoke will not attach, but worth a try :). Very interesting and unusual dish. And siteeeeeeeeeeeeeeeeee e!!! For those who don't know who MTN, explains: Hutsul is a Ukrainian wild: -) well, and in fact is a resident of Western Ukraine.
Ingredients for Banush
- Mushrooms - 1 kg
- Cheese - 0.5 kg
- Pork - 0.5 kg
- Sour cream - 1.2 l
- Corn flour - 2 stack.
- Onion - 2 PCs
Step by step instruction of cooking Banush
Sour cream brought to the boil in the casserole.
Take 2 cups of corn flour.
Mix with sour cream, podsalvage to taste. The mixture gradually thickens. Cook for about 15 minutes. Cook is a much I said! Really need to stir constantly thickened mass. When well will lag behind the walls of the cauldron, turn off the stove.
Prepare the mushrooms. Cut into pieces, fry, add the onions, roughly chopped, when the onion is ready, add sour cream and protussive 5 minutes.
Spread the mushrooms in a separate plate (dish).
Cooking cracklings. Pocherevin cut into strips of 1X2 cm is Put into a pan, cover with a lid and on small fire tormented for 20 minutes.
Then remove the lid, add the fire, potseluem and fry until a beautiful Golden color.
Our corn flour with sour cream spread on a dish and spread on top pork chops and pour the fat from them.
Separately grate the cheese on a coarse grater and spread on a plate.
Served the resulting mess, mushrooms and cheese. Who better to taste the flavors. But my advice to you: pripravljena all :-). Vkusnotischa! Bon appetit.