Carp Mediterranean

444 4 / 5 - 4 порции

Delicious Carpiquet with spicy sauce!!! One of my "signature" dishes. Very tasty!!! Pleased with their men on February 23))) As always - was in the wild delight)))

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Carp Mediterranean

Step by step instruction of cooking Carp Mediterranean

Шаг 1

Carp salt, pepper and drizzle with juice. To give a little lie down.

Шаг 2

In the abdomen of each fish to enclose the parsley (whole, not cut). The toothpick I stuck just to take a picture.

Шаг 3

While the fish bakes make the sauce.
Fry in olive oil onions.

Шаг 4

Add the tomato puree, Bay leaf and tomatoes. Simmer on medium heat for about 15 minutes.

Шаг 5

Ham cut into small cubes.

Шаг 6

Olives also sliced finely.

Шаг 7

Of tomato sauce throw out Bay leaf, puree them in the sauce poresku.

Шаг 8

Mix the sauce with ham and olives, add vinegar and salt to taste.

Шаг 9

By this time more prepared!

Шаг 10

Spread on plates and serve with sauce!
I did baked one large Carpiquet! First- fry it, and secondly, to cut the elephant into pieces was also very uncomfortable. So better to take 2 medium carp or even 4 little ones!