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Mini kebabs

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Mini kebabs

Recipe shared friend. To kebab certainly is, but it seems similar. Turned out quite tasty!


Cooking time 60 minutes Number of servings4

Ingredients for Mini kebabs




Step-by-step instruction of cooking Mini kebabs


Step 1

Make the marinade: mix soy sauce, vegetable oil, spices, salt and water. Slice the breast into thick strips about 1 cm And soaked in the marinade for 30 minutes.


Step 2

Meanwhile, chop loin.


Step 3

My onions.


Step 4

Now the most interesting. Take a green onion stalk and wrapped it around the chicken,then top loin and fasten on both sides with toothpicks. The white part of the onions, I was cut in half because the bow was great.


Step 5


Step 6

Then fry on both sides in vegetable oil on low heat. It turns out juicy and tender meat.