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Mini kebabs

107

Recipe shared friend. To kebab certainly is, but it seems similar. Turned out quite tasty!

Cooking time 60 minutes

Number of servings 4

Ingredients for Mini kebabs

Step-by-step instruction of cooking Mini kebabs

Step 1

Make the marinade: mix soy sauce, vegetable oil, spices, salt and water. Slice the breast into thick strips about 1 cm And soaked in the marinade for 30 minutes. Make the marinade: mix soy sauce, vegetable oil, spices, salt and water. Slice the breast into thick strips about 1 cm And soaked in the marinade for 30 minutes.

Step 2

Meanwhile, chop loin. Meanwhile, chop loin.

Step 3

My onions. My onions.

Step 4

Now the most interesting. Take a green onion stalk and wrapped it around the chicken,then top loin and fasten on both sides with toothpicks. The white part of the onions, I was cut in half because the bow was great. Now the most interesting. Take a green onion stalk and wrapped it around the chicken,then top loin and fasten on both sides with toothpicks. The white part of the onions, I was cut in half because the bow was great.

Step 5

Step 6

Then fry on both sides in vegetable oil on low heat. It turns out juicy and tender meat. Then fry on both sides in vegetable oil on low heat. It turns out juicy and tender meat.