228 60 минут 4 порции
Recipe shared friend. To kebab certainly is, but it seems similar. Turned out quite tasty!
Ingredients for Mini kebabs
- Chicken breast
- Green onions
- Soy sauce - 4 tbsp
- Vegetable oil - 3 tsp.
- Water - 50 ml
- Vegetable oil
Step by step instruction of cooking Mini kebabs
Make the marinade: mix soy sauce, vegetable oil, spices, salt and water. Slice the breast into thick strips about 1 cm And soaked in the marinade for 30 minutes.
Meanwhile, chop loin.
Now the most interesting. Take a green onion stalk and wrapped it around the chicken,then top loin and fasten on both sides with toothpicks. The white part of the onions, I was cut in half because the bow was great.
Then fry on both sides in vegetable oil on low heat. It turns out juicy and tender meat.