Fish casserole in avocado

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Good in hot or cold for a light dinner, with a side dish of rice noodles with soy sauce for lunch.

Ingredients for Fish casserole in avocado

Step by step instruction of cooking Fish casserole in avocado

Шаг 1

Finely chopped onion and garlic put in the oil

Шаг 2

Add the finely sliced fish (I added parsley), cook 7-8 minutes.

Шаг 3

Avocado is cut, sprinkle with lemon juice, not darkened, remove the flesh from the bone

Шаг 4

The pulp mash with a fork, add the fish, sour cream, salt, pepper, wine, chili. Mix well

Шаг 5

And stuff the avocado skins

Шаг 6

Top cheese

Шаг 7

And bake in preheated to 200* oven for 10-15 minutes.

Шаг 8

All a pleasant appetite!
Garnish well suited rice noodles with soy sauce.