Recipes Diets Ingredients
Recipes» Billet» Cured meats

Salty bacon

110 - 10 минут -

My husband baldeet from salty salsa!

Table of content:

Ingredients for Salty bacon

Step by step instruction of cooking Salty bacon

Шаг 1

Fresh pork fat cut into small pieces, RUB the garlic, coarse salt and sprinkle with black pepper..
Cloves of garlic and spread around the pieces of fat.

Шаг 2

The harvested fat is put in a glass jar, close the lid, leave overnight at room temperature, and then put in the refrigerator.
Three days later, the fat is ready!

Related recipes


Sausage "Tasty-useful"
67 - 90м 6
To the sausage like food product, my attitude is ambiguous. On the one hand, ate the sandwiches and fed. On the other hand - what to cram manufacturers, is unknown. One solution is to cook the sausage... by myself. With delicious, healthy, unusual, and for the future. It can be stored in the freezer before use and bake in the oven for 20-30 minutes at 200*C.
Stew home
84 5 330м 2
Homemade stew of pork shoulder. Cooked very simply, without the use of an autoclave in a simple pan on the stove. Minimal ingredients: meat, salt, pepper, Bay leaf. - Cut the meat into pieces no more than 2*2 cm Good salt On the bottom of the sterilized cans to put in 1 Bay leaf, 5-6 peas of black pepper and then the meat - Cans tightly closed, at the bottom of the pan put a towel and to put the banks as close as possible to each other. Pour water on the lid. The banks better take the same size - bring to boil and diminished the fire to minimum, simmer for banks 5 hours (for cans up to 1 liter), when boiling water fill the pot the boiling water to Cool cans in water without removing. After put into the refrigerator until solidification of the fat and jelly - enjoy and subscribe to our channel on YouTube!
Fat at home
90 - - -
One of the options for salting bacon.
Stew of pork with barberry
92 - - -
Fragrant, tender and delicious stew is perfect for any garnish and will help you out if suddenly came to the unexpected guests. Help yourself, my dear!
My brand fat
80 - - -
Once the recipe of this amazing fat shared one remarkable woman from Belarus, it was her family recipe. Now this recipe is my signature fat, tastier which could not be found in the neighborhood. Thanks to this recipe the fat in my house has always, loved it all "from small to large", because it is soft, tender and incredibly flavorful.
Salting fat dry
66 - - -
Options of salting bacon a lot. I want to share another. Stored after salting in the freezer, served thinly sliced.
Salty bacon and smoked bacon
46 - 1567м -
Years of proven technology, time-tested, numerous tastings confirmed, in short, salting and Smoking of bacon.
Stew of duck
99 - - -
Yummy... try it!!!

More recipes