Belyashi "Holiday tummy"
90 45 минут 6 порции
A delicious dish of dough and meat
Ingredients for Belyashi "Holiday tummy"
Step by step instruction of cooking Belyashi "Holiday tummy"
To start making a yeast dough
Take the minced pepper it, and tighten up the bow
We divide the dough into pieces
Then mash them imposed from above ground and attached to a round,rather flat form.
put in REKLAMNOE the oil in a pan and fry on both sides.And eat while hot!))) Bon appetit.