Belyashi "Holiday tummy"

90 5 / 5 45 минут 6 порции

A delicious dish of dough and meat

Ingredients for Belyashi "Holiday tummy"

Step by step instruction of cooking Belyashi "Holiday tummy"

Шаг 1

To start making a yeast dough

Шаг 2

Take the minced pepper it, and tighten up the bow

Шаг 3

We divide the dough into pieces

Шаг 4

Then mash them imposed from above ground and attached to a round,rather flat form.

Шаг 5

put in REKLAMNOE the oil in a pan and fry on both sides.And eat while hot!))) Bon appetit.