Crispy chocolate nut cake
0.8k 30 минут -
All lovers of nuts and chocolate dedicated!!! It's insanely delicious and easy! When my husband saw the cake on the dish, said, "Not sweet.. ", but when I tried: "Magical!!!" The cake is tender and crispy and, despite the abundance of nuts, just melts in your mouth...
Ingredients for Crispy chocolate nut cake
- Corn flakes - 150 g
- Hazelnuts - 200 g
- Chocolate milk - 200 g
- Powdered sugar
- Cream
- Raspberry
Step by step instruction of cooking Crispy chocolate nut cake
Шаг 1
It is the original products
Шаг 2
Flakes chop and mix with 100 g melted in a water bath chocolate
Шаг 3
Compacted in a split mold with a diameter of 21-26 cm, put in the fridge for half an hour.
Шаг 4
100 g of chocolate melt in a water bath and mix with nuts
Шаг 5
Put on the cake, to send for half an hour in the fridge
Шаг 6
Before cutting, stand 15 minutes at room temperature,
you can cut the uneven pieces, as if chopping,
cut hard enough, and so - lovely - and chocolate and nuts, and even crunches!