The dough of the sausage cheese
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The dough of the sausage cheese and products from it. Very tasty pastries!
Ingredients for The dough of the sausage cheese
- Cheese - 300 g
- Flour - 2.5 stack.
- Vegetable oil - 7 tbsp
- Salt - 0.5 tsp.
- Yeast - 1.5 tsp.
- Milk - 3/4 stack.
- Sugar - 2 tsp.
- Sausage - 300 g
- Chicken egg
Step by step instruction of cooking The dough of the sausage cheese
Cheese grate and mix with flour.
Add salt, pour vegetable oil.
Dissolve yeast in warm milk with sugar, leave for 10 minutes.
Add milk drogami into flour with cheese, knead.
The dough should be soft, not sticky (if necessary add milk or flour).
The dough roll into a ball and place in a warm place for 1 hour.
Now prepare products.
I did two options.
The first option - made pies stuffed with liver sausage.
Protiven grease with vegetable oil.
Before baking the products, brush with beaten egg.
Second - did the empty rolls, sprinkled on top with poppy seeds.
Bake goods need in preheated oven at 190 degrees until Browning.
In the dough, you can add a clove of garlic or 1 tbsp of mustard, then the muffins will turn out with a spicy taste.