1. Cakes
  2. Dough
All recipes » Cakes » Dough

The dough of the sausage cheese

5.0
96
The dough of the sausage cheese

The dough of the sausage cheese and products from it. Very tasty pastries!


Cooking time- Number of servings-

Ingredients for The dough of the sausage cheese




Step-by-step instruction of cooking The dough of the sausage cheese


Step 1

Cheese grate and mix with flour. 
Add salt, pour vegetable oil. 
Dissolve yeast in warm milk with sugar, leave for 10 minutes. 
Add milk drogami into flour with cheese, knead. 
The dough should be soft, not sticky (if necessary add milk or flour). 
The dough roll into a ball and place in a warm place for 1 hour.Cheese grate and mix with flour.
Add salt, pour vegetable oil.
Dissolve yeast in warm milk with sugar, leave for 10 minutes.
Add milk drogami into flour with cheese, knead.
The dough should be soft, not sticky (if necessary add milk or flour).
The dough roll into a ball and place in a warm place for 1 hour.


Step 2

Now prepare products. 
I did two options. 
The first option - made pies stuffed with liver sausage.Now prepare products.
I did two options.
The first option - made pies stuffed with liver sausage.


Step 3

Protiven grease with vegetable oil.Protiven grease with vegetable oil.


Step 4

Before baking the products, brush with beaten egg.Before baking the products, brush with beaten egg.


Step 5

Second - did the empty rolls, sprinkled on top with poppy seeds.Second - did the empty rolls, sprinkled on top with poppy seeds.



Step 6

Bake goods need in preheated oven at 190 degrees until Browning.Bake goods need in preheated oven at 190 degrees until Browning.


Step 7

In the dough, you can add a clove of garlic or 1 tbsp of mustard, then the muffins will turn out with a spicy taste.In the dough, you can add a clove of garlic or 1 tbsp of mustard, then the muffins will turn out with a spicy taste.


Step 8

Bon appetit!Bon appetit!