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Chicken drumsticks stuffed with mushrooms and liver

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Chicken drumsticks stuffed with mushrooms and liver

A simple and tasty dish that it is possible and on a weekday there, and guests are not ashamed to submit.


Cooking time 60 minutes Number of servings6

Ingredients for Chicken drumsticks stuffed with mushrooms and liver




Step-by-step instruction of cooking Chicken drumsticks stuffed with mushrooms and liver


Step 1

Chicken drumstick to release from the bones, leaving only the tip to the joint.
Mushrooms fried with onions.
Separately on high heat fry the slices of liver for 2 minutes, slice it.


Step 2

Cheese grated, 1 tbsp defer the rest to mix with mushroom stuffing.
In each Shin to put the first few pieces of liver, then the mushroom stuffing, chopping toothpicks, season with salt, put in shape, brush with sour cream.


Step 3

Put bake in the oven until tender, 40 minutes.
Then sprinkle the tibia remaining grated cheese and bake another 5 minutes.


Step 4

Bon appetit!