Chicken drumsticks stuffed with mushrooms and liver
199 60 минут 6 порции
Ingredients for Chicken drumsticks stuffed with mushrooms and liver
- The drumstick - 6 PCs
- Mushrooms - 200 g
- Chicken liver - 100 g
- Shallots - 1 piece
- Cheese - 70 g
- Sour cream - 1 tbsp
Step by step instruction of cooking Chicken drumsticks stuffed with mushrooms and liver
Chicken drumstick to release from the bones, leaving only the tip to the joint.
Mushrooms fried with onions.
Separately on high heat fry the slices of liver for 2 minutes, slice it.
Cheese grated, 1 tbsp defer the rest to mix with mushroom stuffing.
In each Shin to put the first few pieces of liver, then the mushroom stuffing, chopping toothpicks, season with salt, put in shape, brush with sour cream.
Put bake in the oven until tender, 40 minutes.
Then sprinkle the tibia remaining grated cheese and bake another 5 minutes.