Salad with squid and seaweed, well, sooo useful. For those who are during the holidays, keeping fit or fasting. And for the contest "Scarlett March 8"
|Cooking time -||Number of servings 2|
Squid cut into cubes,
beets grate on a coarse grater,
sea Kale cut into smaller.
Put a portion in a salad bowl layers:
On each layer apply a mesh of mayonnaise.
Flip the bowl onto a plate.
Decorate the mound of salad with mayonnaise, watercress and seaweed.