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Cake "Creamy chocolate"

0.7k 4 / 5 - -

Very tasty... Cooked just enough.. but what I will tell... I will show you.. Share the recipe.. and you decide... to try or not)))

Table of content:

Ingredients for Cake "Creamy chocolate"

Step by step instruction of cooking Cake "Creamy chocolate"

Шаг 1

Make the dough.
Mix the flour, starch and cocoa. Eggs shall pound with sugar. Add flour. Mix up well and add softened butter.

Шаг 2

Pour the batter into the pan (I had a disaster: the stove is turned off, the biscuit was hooked ( ( (usually a sponge is wonderful for this recipe, well, anyway, very tasty)))
Put in the oven for 35-40 minutes. Bake at a temperature of 200*C. the Readiness check with a dry stick

Шаг 3

While preparing the cake, make the cream.
The cream will heat up, the chocolate will break into slices..

Шаг 4

Continue to heat, stirring... chocolate should dissolve... mass to thicken..
The prepared mixture is put in a cold place, it needs to cool completely, and oil - on the contrary warm - it should be the consistency of cream

Шаг 5

Sponge cake cut into strips and spread in a feature film form (I have a big salad bowl)

Шаг 6

The cooled cream and beat for 5-6 minutes with the butter... the mixture should increase in volume... about 2 times

Шаг 7

Pour the cream cake... and put in a cold place for 4 hours...
Then turn on the dish...
In principle, it is already possible to eat)))but we want to make it even tastier))

Шаг 8

To do this, whisk the cream... (I have 30%)..
I churned for about 10 minutes.. they should increase in volume about three times... the mixture should be airy, but dense

Шаг 9

Spread the cream on the cake.... sprinkle with cocoa or grated chocolate

Шаг 10

Bon appetit!

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