Italian liqueur "Limoncello"
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As it turned out, the website contains a lot of recipes of this delicious liqueur. I want you to offer your. Many already know that I live in Greece, so my friends gave us 10 liters of raki or Greek differently 'tsikoudia' (this is the local moonshine, which is made from the remnants of grape pomace remaining after wine production). When I asked what we going to do with it, they replied in one voice - Limoncello. I cooked Limoncello from vodka, and sometimes from alcohol, but from the moonshine - never. You know, it's so good happened, the liquor turned out soft and delicious, I would have attributed to a purely feminine drink. Try it, it's very tasty. Cancers in Russia, you are unlikely to find, but the brew or just a good quality vodka for sure :)