Adjika-seasoning
0.6k 40 минут 1 порции
Appeared on the website of the canned recipe adzhika, and it reminded me of my adjika-seasoning. When I was given the recipe, thought it would be a classic tomato sauce, but it turned out seasoning, which I now add all soups, borscht and even into ground meat instead of onions.
Ingredients for Adjika-seasoning
- Tomato - 2 kg
- Parsley - 4-5 Puig.
- Cilantro - 3-4 Puig.
- Peppers red hot chilli - 3-4 PCs
- Garlic - 3-4 PCs
- Salt - 1-1. 5 kg