Meat in Czech

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Serve the meat in the Czech Republic, with a green salad and fresh vegetables. To this dish you can use any hot sauce. Sour berries are also pleased to enhance its taste. Help yourself...

Ingredients for Meat in Czech

Step by step instruction of cooking Meat in Czech

Шаг 1

Cut from the tenderloin across the grain, but a little obliquely, 6 pieces with a thickness of 2-2,5 see

Шаг 2

To beat the pieces of meat with a kitchen hammer almost to transparency, but very carefully, so as not to form holes.
Slightly salt and pepper the meat on the side, which will put the filling. Do not overdo it with the salt and pepper, since cheese has a salty taste, but the garlic will give the dish edge.

Шаг 3

Prepare the stuffing.
Grate cheese on a coarse grater.
Finely chop the greens. Add the chopped garlic. Can be used in the mix.

Шаг 4

Promazhem a piece of cream and put 1 tbsp. spoon filling onto half of a piece of meat.

Шаг 5

Roll in roll and fasten with toothpick...

Шаг 6

Put on a greased baking tray and cook in the oven until cooked...

Шаг 7

For 1-2 minutes until cooked sprinkle with grated cheese