390 60 минут 10 порции
This salad I'm ready to sing an ode. I tried it long enough in one of the cafes of his native city. It is with this salad began my acquaintance and immense love for lentils. In addition, it combines difficult to get along qualities: the richness and ease. And the flavor... Well, enough words, let's get to it.
Ingredients for Salad "Torino"
- Corn - 1 ban.
- Cilantro - 1 piece
- Tomato - 3 PCs
- Figure - 150 ml
- Lentils - 100 ml
- Olive oil - 2-3 tbsp
Step by step instruction of cooking Salad "Torino"
There also send the lentils.
Cilantro wash and dry.
Chop it fairly finely and put to the rice and lentils.
Here were my tomatoes.
Wash them and cut into small cubes. Also add into the salad bowl.
From the jar of corn fully drained and juice. Add it to the salad.
Season with olive oil.
All mix well, add salt to taste.
Finally stir and we get bright colors, terrific flavor and a great desire all this hurry to eat.