Pasties in Ukrainian with cabbage and meat

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Fried in oil, "otvarennye" in the steamer pasties and cabbage stuffing will please the eye with their appearance and taste as the family and guests at any time.

Ingredients for Pasties in Ukrainian with cabbage and meat

Step by step instruction of cooking Pasties in Ukrainian with cabbage and meat

Шаг 1

White head of cabbage boil in lightly salted water (7-10 minutes), carefully so as not to damage remove the leaves from the head and cut the "branches" spread on a plate.

Шаг 2

Minced pork and veal in equal proportions churn of chopped green onions seasoned with seasoning for meat, salt and pepper to taste.

Шаг 3

On a cabbage leaf, comfortably placed on the palm of Your hand, put a full tablespoon of mincemeat, evenly distribute it in the middle and bending their ends, longitudinally wrap up like a Taco or a large Ukrainian cabbage rolls.

Шаг 4

Sformirovannye thus cabbage pasties a few times (3-4) alternately dip in the pre-whipped egg...

Шаг 5

... and flour.
In our case, they turned out more like Ukrainian cabbage rolls, but it is a matter of taste and imagination...

Шаг 6

Pasties put on a well-heated pan with oil lbym

Шаг 7

and fry both sides on low heat until Golden brown.

Шаг 8

Fried cabbage pasties vykladyvaem in a steamer or in a conventional saucepan with a small amount of water to obrazovni couple. "Proprium" for 7-10 minutes.
The dish is served with sour cream.
A great combination work with tomato salt to taste juice.

If this dish with the flowers caught your eye March 8 - take it as a gift from loving You men ...