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Soup "Lamb on the meadow"

4.0
130
Soup

Very tasty and healthy soup that will satisfy any palate.


Cooking time- Number of servings-

Ingredients for Soup "Lamb on the meadow"




Step-by-step instruction of cooking Soup "Lamb on the meadow"


Step 1

Soak the beans in boiling water...Soak the beans in boiling water...


Step 2

in a pan put a leg of lamb, fill it with water. When boiled, drained, opolaskivaniem the pan and the meat and fill it again with water. 
There also throw a whole peeled onion and peeled carrot, Bay leaf and pepper. 
The broth should be writing a rolling boil for 3 hours on slow firein a pan put a leg of lamb, fill it with water. When boiled, drained, opolaskivaniem the pan and the meat and fill it again with water.
There also throw a whole peeled onion and peeled carrot, Bay leaf and pepper.
The broth should be writing a rolling boil for 3 hours on slow fire


Step 3

Meanwhile, you could make a roast (carrots+onions+drain.oil),Meanwhile, you could make a roast (carrots+onions+drain.oil),


Step 4

peel and cut potatoespeel and cut potatoes


Step 5

Svalivsheesya meat separated from the bones, the broth is filtered and poured again into the panSvalivsheesya meat separated from the bones, the broth is filtered and poured again into the pan



Step 6


Step 7


Step 8

in a clean broth, put a fresh Bay leaf and pepper peas, beans, fried, potatoes, pepper and herbs. Sprinkle with salt and pepper our soup to taste, throws the separated meat. 
I add another piece of butter and cauliflower. But both are good. Cook all this for about 30 minutes (until, until the beans are cooked) and turn off. 
The soup is ready! 
Bon appetit!in a clean broth, put a fresh Bay leaf and pepper peas, beans, fried, potatoes, pepper and herbs. Sprinkle with salt and pepper our soup to taste, throws the separated meat.
I add another piece of butter and cauliflower. But both are good. Cook all this for about 30 minutes (until, until the beans are cooked) and turn off.
The soup is ready!
Bon appetit!