Soup "Lamb on the meadow"

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Very tasty and healthy soup that will satisfy any palate.

Ingredients for Soup "Lamb on the meadow"

Step by step instruction of cooking Soup "Lamb on the meadow"

Шаг 1

Soak the beans in boiling water...

Шаг 2

in a pan put a leg of lamb, fill it with water. When boiled, drained, opolaskivaniem the pan and the meat and fill it again with water.
There also throw a whole peeled onion and peeled carrot, Bay leaf and pepper.
The broth should be writing a rolling boil for 3 hours on slow fire

Шаг 3

Meanwhile, you could make a roast (carrots+onions+drain.oil),

Шаг 4

peel and cut potatoes

Шаг 5

Svalivsheesya meat separated from the bones, the broth is filtered and poured again into the pan

Шаг 6

Шаг 7

Шаг 8

in a clean broth, put a fresh Bay leaf and pepper peas, beans, fried, potatoes, pepper and herbs. Sprinkle with salt and pepper our soup to taste, throws the separated meat.
I add another piece of butter and cauliflower. But both are good. Cook all this for about 30 minutes (until, until the beans are cooked) and turn off.
The soup is ready!
Bon appetit!