Cake "Whim the 8 th of March"

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The batter for this cake is familiar to many. But I decided pokapriznichat, smeared cakes of different layers. It was very tasty!!! And my daughter helped decorate.

Ingredients for Cake "Whim the 8 th of March"

Step by step instruction of cooking Cake "Whim the 8 th of March"

Шаг 1

All products for the dough (except flour) in a container, put in a water bath and stirring constantly, cook for 5-7 minutes.

Шаг 2

It turns out this blend (it increases in volume)

Шаг 3

Then add the flour and knead the dough. It should be soft and elastic. Divide it into 5 parts

Шаг 4

Roll out the cakes

Шаг 5

The pan (dry) pour the flour, put the cake and bake at a temperature of 200*C is literally 5-7 minutes

Шаг 6

Finished cakes cut in the shape (for me it was cover).
Pruning is not thrown

Шаг 7

In parallel, prepare the layers.
For the first mix butter and powdered sugar

Шаг 8

Lemons peel and grind in a blender or grinder

Шаг 9

First Korzh grease oil mass (leave a couple of tablespoons)

Шаг 10

The second condensed milk (leave a couple of tablespoons)

Шаг 11

On the third spread lemon a lot

Шаг 12

On the fourth of meringue (egg whites whipped with sugar to stable foam)

Шаг 13

Trimming of cakes grind into crumbs and mix with the butter mass and condensed milk

Шаг 14

Lubricate this mass sides of cake