Cookies air
449 70 минут 10 порции
Meringue
Ingredients for Cookies air
Step by step instruction of cooking Cookies air
Шаг 1
Proteins separated from the yolks into a clean bowl
Шаг 2
Whisk the whites in a solid foam,
add salt, vanilla, 13 part sugar and beat for 3-5 minutes.
Add the remaining sugar and, if desired, 1 tbsp cocoa, beat for 1 minute
Шаг 3
Spread the dough in a pastry bag
Шаг 4
Otkryvaem cookies of desired size and shape on paper with a pastry sheet.
Bake 60-70 minutes at a temperature of 100-110 degrees