Cookies air

449 5 / 5 70 минут 10 порции

Meringue

Ingredients for Cookies air

Step by step instruction of cooking Cookies air

Шаг 1

Proteins separated from the yolks into a clean bowl

Шаг 2

Whisk the whites in a solid foam,
add salt, vanilla, 13 part sugar and beat for 3-5 minutes.
Add the remaining sugar and, if desired, 1 tbsp cocoa, beat for 1 minute

Шаг 3

Spread the dough in a pastry bag

Шаг 4

Otkryvaem cookies of desired size and shape on paper with a pastry sheet.
Bake 60-70 minutes at a temperature of 100-110 degrees