69 30 минут 4 порции
I'm sure many of you are familiar with the word "Brittle" and probably most of you are familiar with their wonderful taste. But did you know that these sets can easily prepare their own hands? This recipe is for you, dear hostess! I invite you on an unforgettable journey into the world of Oriental sweets!
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Dayfor Lent
Ingredients for Brittle "Taste"
Step by step instruction of cooking Brittle "Taste"
Mix in a saucepan 250 g of honey and 50 grams of sugar.
Put this thing on the stove and simmer on low heat for 15 minutes.
It will be our honey syrup.
After 15 minutes, remove the pan from the heat and pour the chopped nuts in there.
Give everything a good stir.
Pour the mixture in an enamel bowl.
Ten minutes later, neatly cut into brittle cubes or diamond shapes and place on a few minutes in the fridge.
Now we need to somehow extract. Oddly enough, but to make it simple enough. Type in a basin of very hot water and put it in a bowl with the almonds. Five minutes later they are easily retrieved.
Just be careful that water does not enter the stomach.
Now break the brittle into pieces and place in a bowl.
Be happy and healthy!