Sweet Indian delicacy "Gulabjamun"

0.6k 3 / 5 60 минут 4 порции

Gulab Jamun. Is it possible to find words to describe the unbelievable and truly magical taste of Indian delicacy called "Gulab Jamun"? These wonderful beads are so delicious that after each cooking, I have a compulsive desire to share them with all of you, but unfortunately, it's not real, and therefore will do what is in my power - I will share with you the recipe.

Ingredients for Sweet Indian delicacy "Gulabjamun"

Step by step instruction of cooking Sweet Indian delicacy "Gulabjamun"

Шаг 1

While stirring bring the syrup to a boil and simmer for 5 minutes.
Remove from heat and set aside.

Шаг 2

Pour in a Cup 1 Cup of powdered milk and a quarter Cup of regular flour.

Шаг 3

Add 3 tbsp. of warm (soft) butter.

Шаг 4

Start kneading the dough and slowly pour the warm milk.
Then moisten hands with oil and proceed to the next step.

Шаг 5

In a saucepan or skillet with high sides, pour oil for frying and heat it. Put the balls into the oil and fry them on low heat. The fire must be very small, but sufficient for frying is important.
After a few minutes frying the balls will emerge and begin to spin in the oil. At this point, can slightly increase the fire.

Шаг 6

When the balls fry until dark brown, remove them and immerse in the syrup. Keep them in syrup from one hour to one day.

Шаг 7

Gulabjamun ready!
Bon appetit!